A Selection of Bruce Chop's articles and seasonal recipes to try
Latest Articles
Discover our latest culinary insights crafted by our expert team.
“Mutton, not dressed up as anything: it’s perfect as it is!”
I don’t know about you, but in January I’m done with Winter and I start
How to relish the new season’s produce
At last: the sun’s come out and spring is here! As a chef, it’s not
“The British preservation society” March 2026
Are you thinking about what to have for dinner tonight? How about some corned beef,
“No! it’s not squid… Now is the time to give cuttlefish a chance.” May 2026
What is it that us Brits have against cuttlefish? This forgotten fish is thriving and now
Latest Recipes
Discover our latest seasonal recipes crafted by our expert team.
Whole slow roasted Leg of mutton, tikka, onion, red cabbage & cucumber salad, coriander chutney & fresh roti bread 6-12 people
Start with finding the Mutton, you will need a 2-2.5kg leg of mutton, have a
New season Lamb, Charred asparagus and black pepper dressing – Serves 4
2 best end racks of new season lamb (trimmed outer skin removed)2x bunches of Asparagus,
Fermented Ramsons (Wild Garlic)
Preserved Ramsons (Wild Garlic) · Go out and find as many wild garlic leaves and
Slow braised cuttlefish stew, mussels, saffron and lots of parsley
Serves 4 Ingredients Method Serve with a good crusty baguette and crisp white wine if
