Feasting and sharing dishes.
Big, generous dishes designed for sharing. Laid‑back service. Proper cooking. Food people remember.
From the Fire & BBQ
Prime rib of Sussex beef, hot mustard & black pepper
Slow‑smoked brisket, hot pepper salsa
Picanha beef rump cap, chimichurri
Spatchcock chicken, fenugreek, coriander, lemon & yoghurt
Blackened salmon, lime & cumin salt
Whole spatchcock sea bass, salt, chilli & lime
From the Kitchen
Suckling lamb, preserved lemon & black olive
Slow‑cooked pork collar, honey & burnt apple
Pyrenean duck kofta, dates & mint
Whole guinea fowl baked in salt, walnut, pomegranate & lemon verbena
Whole smoked sea trout, duck egg dressing
Whole roasted monkfish tail, root vegetable vinaigrette
Devon brown crab, apple & radish salad
Vegetables, Grains & Sides
Salt‑baked beetroot, grilled scallions & smoked aubergine
Beefsteak tomatoes, sweet onions, herbs & grilled bread
Whipped curd cheese, radicchio & honey, grilled focaccia
Baked ricotta gnocchi, spinach, garlic & lemon crumb
Jewelled rice with pistachio, pomegranate, dates & saffron
Ember‑roasted potatoes in dripping
Torn cos, green onion, mint & lemon
Sweet Things
Custard beignets, raw cacao, coconut & lime
Roasted white peaches, pistachio, orange & rose
Green figs roasted in honey, whipped curd
Crème caramel, dressed pomelo
Bitter coffee & chocolate pot, hazelnut mousse
Brillat‑Savarin cheesecake, dressed strawberries
Smaller plates and canapés.
Seasonal small plates designed for drinks, receptions and relaxed events — bold flavours, proper cooking, easy to eat.
Compose your menu.
All menus are written bespoke per event around your guests, the season and the occasion.
