“If Bruce’s culinary skills were all he possessed he would be a very talented Chef. Very quickly we realised that wasn’t his only skill. His ability to pass on knowledge and train within the kitchen and subsequently influence how the whole restaurant operated was remarkable. He has a great deal of understanding about the whole process of running a restaurant and making it work as a business. He sees the full picture and has understanding of all areas including front of house. His organisational skills are formidable. He is also obsessive about things being just right…”

John Harris

CEO, the Good Eating Company

“A very accomplished chef with a tremendous back catalogue, but what I like most working with Bruce is his considerate manner, the ability to listen and apply every opinion into a plate of food is an underestimated skill”

Nigel Sutcliffe

Managing Director, Truffle Hunting

“It was an absolute pleasure working with Bruce. his experience truly shone through in every aspect of our event. From the initial planning stages to the seamless execution and even beyond, He and his team were a constant source of support and expertise. Their end-to-end service build and managed the entire food operation leaving me completely at ease. The food was, of course, outstanding, but it was their dedication to ensuring everything ran perfectly and their genuine care that truly set them apart. – you'll be in the best hands!”

Rahul Kumar Ahija

Business Development Consultant