A few of our Small things

From the BBQ
Smoked lamb, ember roasted pineapple & chilli salsa

Maple glazed chicken wings

Sussex beef short rib, sticky onions

Red prawns al a plancha, burnt kaffr lime

Ember roasted scallops, mint & coconut chutney

Burned mackerel, fennel cucumber pickle

Our own hot smoked salmon, chalk valley watercress soda bread

Smoked squash, toasted seeds

Corn bread, sticky onions and chilli

Bubble and squeak, fried quals egg

Grilled white peach, pistachios and & candied orange

Green figs roasted in honey & fig leaf sorbet
Custard beignets, raw cacao coconut and lime

English buttermilk Crumpets and London honeycomb

Baked vanilla rice pudding, gooseberry jam

A selection of the rest
Chicken 65, curry leaf salt & green papaya

Cured venison loin, blackberries radishes & nasturtium

Our own duck bresaola, Celeriac Remoulade

Pressed pork knuckle and piccalilli on sour dough

Dorset brown crab, rape seed mayonnaise & green apples

Potted Kings Lynn shrimps, borage flowers

Arbroath smokies kedgeree scotch egg

Poached native lobster, smoked chilli jam and cornbread

Good king henry and aged Lancashire cheese flan

Dressed asparagus, Wild garlic pistu

Slow roasted tomato’s oatmeal shortbread

Crème caramel, dressed pomelo

Sour apple marsh mallows

Sloe Gin and Blackberry trifle, English Macaroons

Rhubarb and custard doughnuts