A few of our feasting dishes

From the BBQ
Prime rib of Sussex beef, hot mustard and black pepper

Spatchcock Chicken, fenugreek coriander lemon and yogurt

Slow smoked brisket by the inch, hot pepper salsa

Lamb Arrosticini brochettes, cumin and ancho chili salt

Picanha beef rump cap chimichurri sauce

Spatchcock sea bass, salt chilli and lime

Ember roasted scallops, pomegranate mint

Blackened salmon, lime and cumin salt

Tranche of Rye Bay place, wild garlic & lemon

Beefsteak tomato, sweet onions, soft herbs and grilled bread

Salt baked beetroot, grilled scallions & smoked aubergine

Whipped curd cheese, radicio and honey, grilled focaccia

Ember roasted potatoes in dripping

Smoked squash, toasted seeds

Green figs roasted in honey, whipped curd cheese

Custard beignets, raw cacao coconut and lime

Roasted White peach pistachios and orange & rose

A selection of feasting dishes from the rest
Suckling lamb, preserved lemon and black olive dressing

Prime rib of Sussex beef, hot mustard and black pepper

Slow cooked pork collar Honey & burnt apple

Pyrenean duck kofta, dates and mint

Whole guinea fowl baked in salt, walnuts, pomegranate & lemon verbena

Whole smoked sea trout, duck egg dressing

Devon brown crab, apple and radish salad

Whole roasted monk fish tail, root vegetable vinaigrette

Baked ricotta gnocchi, garlic, spinach & lemon parsley crumb

Our own sun-dried tomatos, radicchio, honey & grilled focaccia

Shallot & blue cheese tart, pickled walnut & watercress

Apple and fennel radish salad

Jewelled rice, pistachios, pomegranate, dates and saffron

Torn cos, green onion mint and lemon dressing

Crème caramel, dressed pomelo

Bitter coffee & chocolate pot, hazelnut mouse

Brillat Saverin cheesecake, dressed strawberries