Meet Bruce Chops
Get in touch
Call: +44 7973 770729
or
Email: bruce@brucechopsevents.co.uk
About us
From street food to sit-down dining, dinner parties to weddings and corporate events – we can do it all. We’re an independent, family-run business covering London, and the South East.
Whatever your event, you want to serve mouth-watering food that your guests won’t forget. We offer a tempting array of menus to suit any occasion. Our ethos is that whether it’s finger food or a multi-course meal, it should be delicious, use top quality ingredients and be cooked by people who are passionate about food.
Our founder Bruce Wilson has thirty years’ experience in catering and hospitality. He’s worked in Michelin-starred restaurants, headed up the 7th Floor restaurant at the Tate Modern art gallery in London, run corporate catering for the likes of Sony Music, PlayStation, and Pepsi, and delivered events at Royal Ascot, the BBC Music Awards, Live Nations Festivals, among others.
Testimonials
Testimonials
“If Bruce’s culinary skills were all he possessed he would be a very talented Chef. Very quickly we realised that wasn’t his only skill. His ability to pass on knowledge and train within the kitchen and subsequently influence how the whole restaurant operated was remarkable. He has a great deal of understanding about the whole process of running a restaurant and making it work as a business. He sees the full picture and has understanding of all areas including front of house. His organisational skills are formidable. He is also obsessive about things being just right…”
John Harris
CEO, The Good Eating Company
"A very accomplished chef with a tremendous back catalogue, but what i like most working with Bruce is his considerate manner, the ability to listen and apply every opinion into a plate of food is an underestimated skill"
Nigel Sutcliffe
Managing Director, Truffle Hunting
Managing Director, Truffle Hunting
“It was an absolute pleasure working with Bruce. his experience truly shone through in every aspect of our event. From the initial planning stages to the seamless execution and even beyond, He and his team were a constant source of support and expertise. Their end-to-end service build and managed the entire food operation leaving me completely at ease. The food was, of course, outstanding, but it was their dedication to ensuring everything ran perfectly and their genuine care that truly set them apart. – you'll be in the best hands!”
Rahul Kumar Ahija
Business Development Consultant
