Small Things Menu
Seasonal small plates designed for drinks, receptions and relaxed events.
Bold flavours. Proper cooking. Easy to eat.
From the Fire & BBQ
- Smoked lamb, ember‑roasted pineapple, chilli salsa
- Maple‑glazed chicken wings
- Sussex beef short rib, sticky onions
- Red prawns a la plancha, burnt kaffir lime
- Ember‑roasted scallops, mint & coconut chutney
- Burnt mackerel, fennel & cucumber pickle
From the Larder
- Hot‑smoked salmon, Chalk Valley watercress, soda bread
- Cured venison loin, blackberries, radish & nasturtium
- Duck bresaola, celeriac remoulade
- Pressed pork knuckle & piccalilli on sourdough
- Dorset brown crab, rapeseed mayonnaise, green apple
- Potted King’s Lynn shrimps, borage flowers
Vegetables & Grains
- Smoked squash, toasted seeds
- Cornbread, sticky onions & chilli
- Bubble & squeak, fried quail’s egg
- Dressed asparagus, wild garlic pesto
- Slow‑roasted tomatoes, oatmeal shortbread
- Good King Henry & aged Lancashire cheese flan
Sweet Things
- Custard beignets, raw cacao, coconut & lime
- Grilled white peach, pistachio & candied orange
- Green figs roasted in honey, fig‑leaf sorbet
- Crème caramel, dressed pomelo
- Rhubarb & custard doughnuts
- Sloe gin & blackberry trifle, English macaroons
