Small plates, big flavour.
Seasonal small plates designed for drinks, receptions and relaxed events. Bold flavours. Proper cooking. Easy to eat.
From the Fire & BBQ
Smoked lamb, ember‑roasted pineapple, chilli salsa
Maple‑glazed chicken wings
Sussex beef short rib, sticky onions
Red prawns a la plancha, burnt kaffir lime
Ember‑roasted scallops, mint & coconut chutney
Burnt mackerel, fennel & cucumber pickle
From the Larder
Hot‑smoked salmon, Chalk Valley watercress, soda bread
Cured venison loin, blackberries, radish & nasturtium
Duck bresaola, celeriac remoulade
Pressed pork knuckle & piccalilli on sourdough
Dorset brown crab, rapeseed mayonnaise, green apple
Potted King’s Lynn shrimps, borage flowers
Vegetables & Grains
Smoked squash, toasted seeds
Cornbread, sticky onions & chilli
Bubble & squeak, fried quail’s egg
Dressed asparagus, wild garlic pesto
Slow‑roasted tomatoes, oatmeal shortbread
Good King Henry & aged Lancashire cheese flan
Sweet Things
Custard beignets, raw cacao, coconut & lime
Roasted white peaches, pistachio, orange & rose
Green figs roasted in honey, whipped curd
Crème caramel, dressed pomelo
Rhubarb & custard doughnuts
Sloe gin & blackberry trifle, English macaroons
Generous, shared feasts.
For seated celebrations, our feasting and sharing menus bring big, generous dishes to the centre of the table.
For your reception.
Each canapé and small plate menu is composed bespoke around your event, guests and brief.
