Event management

Planning a big event and need support keeping it all on track? We offer a seamless end-to-end service for all culinary aspects, delivering exceptional food and service. Backed by thirty years of expertise from running on floor catering, standalone events, major event retail and hospitality areas, Live nations, Royal Ascot and large-scale pop-up restaurants.

Example services:

Event on-floor catering units / area - Building and seamlessly integrating your food and beverage outlets in an area or throughout your event space, ensuring easy access to food and hospitality wherever they are.

Pop up restaurants - Designing, building and managing your unique dining experiences by featuring temporary, themed eateries with diverse culinary styles.

Populating retail food areas for large outdoor events - We can find, curate and manage a variety of food vendors to provide diverse options and handle the logistics of feeding large crowds efficiently.

White label food units bespoke to event - Fully branded and customised food stalls designed to seamlessly integrate with your event's aesthetic and offer a unique culinary identity.